A simple weeknight meal made on the fly. I cooked up some brown rice and a bit of farro in our rice cooker and then sauteed a big bunch of chopped up kale with olive oil, garlic and a bit of sake that was in the fridge. I then marinated the tofu with a mixture of citrus juice, vinegar, soy sauce and some oil and then broiled it in the oven for a few minutes. Layered it in a bowl and topped it with some hot sauce. DINNER!