Spinach StrataPosted: December 28, 2009
This strata has been in my brunch repertoire for a few years now and made an appearance on Christmas Eve because my aunt requested it. I used 2 packages of spinach and added some garlic to the onion, but the recipe below is pretty much it. The result was delicious on Christmas Eve and even better for brunching on. I highly recommend making this the night before as the bread will sop up the egg/milk mixture and then it’s easy to pop it in the oven for breakfast, but you can still make it for dinner if you want. In order to make this recipe even easier, I just tore apart stale bread with my hands – who needs cubes? Perfect for New Year’s Day brunch when the last thing you want to do is cook.
Find the recipe here.