Scrambled Eggs RuiPosted: December 21, 2009
We were up at Tina’s folks house this weekend for a little pre-holiday holiday party. Her brother cooked us up some of his special scrambled eggs the next morning. A highly recommended preparation for some simple, yet decadent breakfast fare. This recipe is not recommended if you are currently counting calories.
Scrambled Eggs Rui
2 Tbsp butter
2 Tbsp sour cream or creme fraiche
salt and pepper
1. Heat the butter in a medium saucepan, cracking the eggs into the pan while it melts.
2. Stir the eggs slowly with a spatula, and as when they being to cook, take the pan off the heat and continue to stir. Keep stirring while alternating the pan on and off the heat, keeping it just hot enough to keep cooking.
3. When they’re getting close to done, stir in the sour cream. Then add salt and pepper to taste.