This Week’s ReceiptPosted: September 2, 2009
See it below. The Coop finally got red quinoa in bulk! I am very excited about this turn of events. The celery and fennel will be combined to make a Fennel and Celery salad of some sort. This recipe which includes citrus has piqued my interest, but maybe I’ll try using plums or figs instead!
I also made some tomato jam from the tomatoes we got from Phil’s aunt and my friend Monica since they were getting a bit bruise-y. Try using this easy recipe from Bittman to make a spread that will knock your socks off. We had some last night with some cheese toasts and black bean soup for dinner.
Early in the week I had bought some chocolate syrup and a tub of plain yogurt from Jack’s ($2, don’t ask, I needed a quick chocolate milk fix) and some bread from Pioneer ($1). Added to our current receipt, our weekly total is thus far: $27.46. Which means we’ve got $2.54 left.