Quick Dinner: Omelette and Celery Fennel Salad

omelette jam

We got home a little late tonight and wanted to eat some dinner in a hurry. Ended up with a cheese omelette topped with Tina’s homemade tomato jam (more on that later) and a quick salad made of chopped celery, fennel, and a little ricotta salata, dressed with olive oil, lemon juice and zest, a bit of cider vinegar, and a dash of salt and pepper. On the side were a couple of whole wheat rolls that we bought at the Pioneer for a dollar.


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