The other night Phil wanted something for dessert that wasn’t too sweet or terribly bad for you and could be made quickly. I thought CREPES! With fruit. I used a cup of flour, 1/2 to 3/4 cup soy milk, a pinch of salt and an egg. Blended it all up, heated up the skillet and made two crepes. A smear of apple butter, some diced pears and a sprinkling of powdered sugar and we had a yummy dessert in about 7 minutes. The leftover batter went into the fridge (crepe batter is actually better after a day of resting in the fridge).