Crepes w/Apple Butter and Pears

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The other night Phil wanted something for dessert that wasn’t too sweet or terribly bad for you and could be made quickly.  I thought CREPES!  With fruit.  I used a cup of flour, 1/2 to 3/4 cup soy milk, a pinch of salt and an egg.  Blended it all up, heated up the skillet and made two crepes.  A smear of apple butter, some diced pears and a sprinkling of powdered sugar and we had a yummy dessert in about 7 minutes.  The leftover batter went into the fridge (crepe batter is actually better after a day of resting in the fridge).