Where and What

30/W was our of town for the weekend. We’ll have new material up shortly on subjects such as:

– My aunt’s heirloom tomatoes, secreted back from St. Louis in our carry-on luggage.
– Our discovery of wheat berries.


2 Comments on “Where and What”

  1. mochapj says:

    Oh, I love wheatberries!

    I like to cook them in broth until they’re fluffy and then toss in handfuls of freshly shucked peas – YUM!

  2. […] bought many tomatoes from the Coop – they are pretty pricey. However, we got some tomatoes from Phil’s aunt and a good friend brought me some tomatoes from her mom’s garden. We didn’t eat them […]

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