Hot Dog RaguPosted: August 25, 2009
We’ve done ragus before, so I don’t think we need a full recipe, but this once included the following:
2 veggie hot dogs, chopped
1 red onion, diced
3 garlic cloves, smooshed
a bunch of heirloom tomatoes from my aunt’s garden (the subject of a later post)
We served it over spiral pasta with a blue cheese biscuit on the side. Tina made the biscuits, incorporating a leftover lump of cheese that was starting to get a little questionable.