We’ve done ragus before, so I don’t think we need a full recipe, but this once included the following:
2 veggie hot dogs, chopped
1 red onion, diced
3 garlic cloves, smooshed
a bunch of heirloom tomatoes from my aunt’s garden (the subject of a later post)
We served it over spiral pasta with a blue cheese biscuit on the side. Tina made the biscuits, incorporating a leftover lump of cheese that was starting to get a little questionable.
You can do it too!
I just found this hilarious and fabulous video of British comedian George Egg cooking things in his hotel room.
I think we got a lot of good stuff this week. I am particularly excited about doing something with the blackbeans and avocado…
Last night we had the last of the spelt berries and I am a big fan. If you haven’t tried them, I highly advise seeking them out. They have an excellent chewy texture that makes a lovely side dish or you can throw them in a salad for some extra punch. Must. Buy. More!
We’ve got $5.67 left.