Cool Slaw on a Hot NightPosted: August 12, 2009
It is finally starting to feel like summer in NYC. A bit steamy and MUCH too warm to turn on the stove. Last night’s dinner were sandwiches with homemade hummus, sundried tomatoes, lettuce and sauteed zucchini strips, a big salad with white cucumbers, celery, scallions and slivered almonds and some cooling slaw.
There is no set recipe for this. I shredded about 3/4 head of red cabbage, 3 carrots and 3 scallions in the food processor and added quite a bit of vineger, a splash of olive oil, some garlic powder, S&P and a squirt of Japanese mayo. Shook it all up in a big container and had a big coleslaw mess for dinner with lots of leftovers. Yum.