Possibilities Abound

We’re going to attempt some stuff tonight. Namely:

1. Spinach lasagne (freezing for later consumption)
2. Kimchi (ahhhh!)
3. Escarole and Potato Soup (freezing for later consumption)

That leaves us to eat the humongous head of lettuce and the chard. Maybe a frittata will be made from the chard and eaten tonight with a salad.  I love the loose recipe that Anne left us in the comments (white beans, sauteed garlic scapes, wilted greens and Sriracha), but we are out of white beans.

Money Update:

  • .99 – Yves Veggie “Meatballs”
  • .99 – Yves Veggie Ground “Meat”
  • 1.29 – Cheddar Cheese
  • 1.49 – can of plum tomatoes
  • 1.79 – eggs
  • 2.99 – soy sauce
  • 1.99 – lasagne noodles
  • 2.79 – ricotta
  • 1.00 – WW rolls (2)
  • 1.20 – potatoes

Total: 14.32 + 8.07 = 24.39


5 Comments on “Possibilities Abound”

  1. Julia says:

    I would just sautee the swiss chard with garlic, onion, salt, and pepper and freeze that! Then you can throw it in a frittata or rice dish or on top of pizza at a later date.

  2. Pete says:

    Where do you find yves so cheap?


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