Receipt: 4/20Posted: April 21, 2009
Nothing too extraordinary about this week’s receipt. That first item was a little locally-made chocolate pound cake I picked up as a luxury item. I also got some celeraic, which I’m not sure whether we’ve ever cooked with before. If anybody’s got any favorite recipes, let us know.
Raw cashews. They are not cheap. I should have been better about measuring them out, but they sure did go nicely in this morning’s breakfast of amaranth (aka pigweed!) porridge with dates, blackberries (Tina scrounged them from work), and…cashews.
Lastly: I went shopping last night after working a checkout shift at the coop, and a big mystery for the night (It came up with at least three customers) was the fact that organic avocados were going for $1 apiece while their non-organic counterparts were $1.50. What is the explanation?