Brussels Sprout Salad (goin’ raw)Posted: February 24, 2009
This was taken almost lock stock and barrel from 101 Cookbooks, so I won’t post up the recipe here. I used a LOT of lemon juice though, and almonds instead of hazlenuts and omitted the cheese (whoops!). It was really good! Phil and I are going to try and go raw next week, so we’re incorporating more raw food into our diet this week. Receipt posting will have to wait a bit – left it at home.
Here is the Brussels Sprout Salad recipe. Try to find the smallest and best looking sprouts you can and if you don’t have a mandoline and don’t want to thinly slice all of those tiny sprouts, use a shredder slicer on a food processor. I think this recipe could benefit from sitting in the fridge for a while so that the flavors really get into the sprouts, but it was delicious just made.
If anyone has good tips/links for raw food, please let us know!!