This Week’s Receipt: Going out of TownPosted: February 18, 2009
Phil and I are heading to Boston to visit a friend who is already planning out delicious meals for us. SCORE! Therefore, this week’s receipt is a little odd. I tried to get a couple of things that would last until we got home late on Sunday and bulk items. I also got Tahini and peanut butter as I’ve been wanting to make hummus and we just ran out of peanut butter. Perfect timing and $11.82 left for whatever miscellaneous items for next week. We also had a big bunch of parsley in the fridge that I knew would definitely go bad before we got back, so I made a quick parsley “pesto” with it and toasted pumpkin seeds last night. I like knowing that everything that could go bad in the fridge has been used up and there are yummy things waiting for us for when we get back. What do you do when you’re going out of town and your fridge is full of perishables?