What We Ate This WeekendPosted: January 25, 2009
Breakfast: Tina had some of our semi-successful homemade granola bars and tea. Phil had some of our home-baked bread with peanut butter.
Lunch: Tina’s mom took her out to lunch. Phil nibbled here and there while working on a variety of non-food-related projects at home.
Dinner: We made a dish with tempeh and kasha, which is going to be the subject of an upcoming post. Check back for it though, because it was REAL GOOD. Also, for dessert we had some homemade snickerdoodles with grapefruit sorbet left over from our dinner party.
Brunch: Eggs over easy with toast (from homemade bread, still from the Artisan Bread in Five Minutes a Day dough) and a couple veggie sausage patties that we excavated from the depths of the freezer – originally bought while we had houseguests for new years.
Dinner: Currently working on some roasted turnips, carrots, and onions to be served with polenta and some veggie steak strips Tina picked up for a buck at Jack’s 99-Cent Store.