What We Ate on Friday

I haven’t had my coffee yet, so this is brief:

  • Breakfast: Toast (via homemade bread) and a hardboiled egg
  • Lunch: Caramelized Onion Soup (from Thursday’s supper)
  • Snack: Tina ate an apple
  • Dinner: Cheese and Yves Veggie Bratwurst Sandwiches on Homemade Bread; White Bean Soup w/Carrots and Parsely Puree (I mixed the white beans left over from the white bean cakes with some water, a chopped carrot, their cooking liquid, lemon juice, salt, pepper and garlic powder and then pureed it to make a quick soup – topped it with the parsley puree from Thursday’s supper)
  • Party: Went to a birthday party and was relatively good, pretty much ate some veggies and Phil had a few tortilla chips.


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