What We Ate Today: Inauguration EditionPosted: January 20, 2009
On this historic day we had pretty normal eating habits, with the exception of some dinner and Obama-themed cake at a friend’s Inauguration Party.
- Breakfast: Oatmeal with strawberries (left over from the weekend’s french toast) and trail mix we had sitting around in the pantry, coffee (thanks work-place)
- Lunch: Leftover vegetable lasagna from last night
- Dinner: Tina made some delicious seitan steaks, along with some red quinoa and a potato edamame stir-fry situation. It was delicious and probably warrants a post of its own, but we didn’t actually eat much of it because our friend Kelly invited us to partake in her surplus of homemade vegetarian sushi rolls.
So, two days strong with the mooching. How long can it last?