Tangerine SherbertPosted: January 5, 2009
I think coming home to some of this would be miiighty tasty and tangerines are in season and pretty cheap. We have a bit of heavy cream left in the fridge from another food adventure (maybe it was the pumpkin crème brûlée) and I think picking up the 5 tangerines needed for this recipe would be a good way to spend the $22 we’re supposed to have this week.
I wish I could embed this video, but it’s not working out. Click here to watch how to make Tangerine Sherbert in a Tiny Kitchen.