Farm Fresh Dagwood

Not that this was any big accomplishment in the recipe department, but a sandwich sure can be a thing of beauty. This rustic vegetarian dagwood (well, maybe just a triple-decker) consists of grilled cheddar on light pumpernickel with avocado, fresh-picked apples, alfalfa sprouts, nayonaise, and homemade tomato ginger jam. Accompanied by a tall glass of cold apple cider.



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