Baked Donuts

Fall means baking!  I love summer (salads, garden veggies, tomatoes, sunshine), but fall is my favorite season because I get to start baking again.  Turning on the stove in the summer is something I am loathe to do, so come fall, it is baking time!

Using my trusty donut pan, I used this very easy recipe—with modifications (used olive oil and regular dairy).  You can really dress these up with just about anything.  Get creative!  Our toppings included:

• melted chocolate mixed with a bit of bourbon and topped with chopped dried figs
• apple butter with homemade granola sprinkled on top
• cinnamon & sugar

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