Whole Wheat Buns

We had a whole bunch of leftover cooked rice and lentils, so I decided to make some veggie burgers.  I blended the lentils, brown rice, egg, onion, some garlic, oats and spices until I could form patties and then baked them on parchment paper.  It’s pretty much our m.o. when it comes to veggie burgers.  What we didn’t have were buns.  Combing the web for a recipe that included buttermilk, I came across this one and modified it a bit by decreasing the amount of AP flour, increasing the wheat and adding some vital wheat gluten to add elasticity and rise.  They came out great!  Instead of using an egg wash, I used buttermilk and sprinkled with black and regular sesame seeds.  A great and simple bread recipe.

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