Easy Bow Tie Pasta Salad

bow tie pasta salad

With the temperature rising comes BBQ’s, picnics and easy to prep, cool food.  This bow-tie pasta salad is simply the pasta cooked until al dente and tossed with a few tablespoons lemon juice, a big drizzle of olive oil, generous pinches of salt and pepper, chopped up sugar snap peas, thinly sliced red onion and a whole lotta dill – yum!  It actually tastes really good the next day as lunch leftovers, which means it will definitely stand up to any traveling if you bring it with you to a picnic.

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One Comment on “Easy Bow Tie Pasta Salad”

  1. Molly says:

    One of my go-to salads for the summer, is very much like this. Cheese ravioli, lemon juice, olive oil, garlic, red onion and italian parsley. Fresh!


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