Rosemary BreadPosted: May 12, 2011
A lovely co-worker of mine leaves me magazines and cookbooks whenever he is done with them. This week, I found a Food Network magazine at my desk and while thumbing through, came across this “Almost-Famous Rosemary Bread” and decided to give it a shot. The bread was super-easy to make and I decided to put some dill in with the rosemary and crust the top with the recommended rosemary and added crushed peppercorns and course sea salt. Easy!