Rosemary Bread

Rosemary Bread

A lovely co-worker of mine leaves me magazines and cookbooks whenever he is done with them.  This week, I found a Food Network magazine at my desk and while thumbing through, came across this “Almost-Famous Rosemary Bread” and decided to give it a shot.  The bread was super-easy to make and I decided to put some dill in with the rosemary and crust the top with the recommended rosemary and added crushed peppercorns and course sea salt.  Easy!

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3 Comments on “Rosemary Bread”

  1. Suboxone says:

    That bread looks delicious I almost wanted to bite it through my computer screen

  2. Barbara says:

    Looks delicious!!

    (Coarse, not course.)

  3. getfitgirl says:

    this really does look delicious!


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