Spaghetti Frittata
Posted: April 6, 2011 Filed under: Tina Wrote It | Tags: eggs, leftovers, pasta 2 Comments »
We made spaghetti and veggie “meatballs” for dinner on Tuesday night and I decided to make a Spaghetti Frittata with the leftovers to have for breakfast tomorrow morning. I followed the same recipe we’ve used before, but added in a sauteed red onion. It might not look great, but it is a fabulous and different way to use up leftover pasta.
Great idea.
Hi This is very similar to a maltese dish (Tarja Bil- Bajt) but have never thought of using it with lefover spaghetti bolognaise. Great idea!!