Black Eyed Pea Salad
Posted: March 30, 2011 Filed under: Phil Wrote It | Tags: peas, salad 2 Comments »
Nothing complex here – black eyed peas and sliced scallions mixed with a dressing of tahini, lemon, a little vinegar, salt, pepper, and a big dash of zataar. Served cool with carrot for garnish.
Went great with couscous wrapped up in…corn tortillas? Incongruous, yet satisfying.
I like the idea of putting it in corn tortillas! Sounds delish.
We make black-eyed pea salad here with balsamic vinegar, garlic and olive oil and it is called Texas Caviar