Black Eyed Pea Salad

Nothing complex here – black eyed peas and sliced scallions mixed with a dressing of tahini, lemon, a little vinegar, salt, pepper, and a big dash of zataar. Served cool with carrot for garnish.

Went great with couscous wrapped up in…corn tortillas? Incongruous, yet satisfying.

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2 Comments on “Black Eyed Pea Salad”

  1. I like the idea of putting it in corn tortillas! Sounds delish.

  2. Sara A. says:

    We make black-eyed pea salad here with balsamic vinegar, garlic and olive oil and it is called Texas Caviar :)


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