Cauliflower Pilaf

Another use for leftover rice. We chopped half a head of cauliflower, the stems from a bunch of chard (leaves used elsewhere) and a small onion, then sauteed them all in a bit of oil with a few pinches of rosemary and a splash of lemon juice and vinegar. Once the veggies had softened a bit, we added in about a cup and a half of rice left over from dinner a couple days ago. From there, we covered the pan and let the rice heat up and soak in some of the liquid – 10 minutes maybe. Quick and easy.

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3 Comments on “Cauliflower Pilaf”

  1. Devon says:

    I think your blog has saved my life in a very literal way. Thank you.

  2. Krissa says:

    You guys are inspiring! I’m so excited to have found your blog. I was working hard this week to spend 70$ on groceries for 1 person, but now I see I can do it on much less. With your help, I feel ready for the challenge! :)
    -krissa


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