Oatmeal Pancakes

Tina used some leftover oatmeal to make Bittman’s oatmeal pancake recipe. We had dates rather than apricots, but otherwise I think she stuck pretty close to the original version. The cakes were delicious and remind me that we should use cardamom more often.

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2 Comments on “Oatmeal Pancakes”

  1. City Share says:

    Wow, I have never even thought to make pancakes out of outmeal. I could see how they would have a really nice hearty texture. I love cardamom. I bought a package for some rice pudding and have lots left – that’s a little bonus – using up some cardamom.


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