Coconut Almond & Dried Fruit Biscotti
Posted: January 18, 2011 Filed under: Tina Wrote It | Tags: baking, cookies 3 Comments »
These biscotti were the best I have ever made! I am not sure if it was the combination of flavors or the use of whole wheat flour, but these were excellently dunkable and tasty. Unlike most biscotti, they did not crumble in tea or coffee. Whole wheat power? Not sure. I am going to wait and remake these so I get the proportions of the ingredients right because I just slopped stuff together in a bowl.
oh dude they look so good! I’ve never attempted biscotti, hope you get a chance to post the recipe!
Oh, they look fab — I look forward to the recipe!
please post recipe, these look great!