Red Quinoa with Butternut SquashPosted: November 15, 2010
Okay, so I delayed quite a bit in posting this dinner from last week. We had some butternut squash that a friend brought over. Tina roasted it up with some olive oil and rosemary and then set it aside for later use. That use ended up being as accompaniment to some red quinoa. I sauteed some onions in olive oil, then added the quinoa, that was cooked with salt, pepper, and cumin, plus the squash, fresh parsley (diced) and some slivered almonds.