So Many Tomatoes

We’ve got a bumper crop of tomatoes from the garden and were given a bunch by a co-worker who loves to garden and hates to cook.  Last night’s dinner featured a variation on a socca, white bean and couscous patties (leftovers)  with tomato sauce, roasted cherry tomatoes and baby eggplants and a raw green salad (garden bounty).

We spent $2.00 on peanut butter and .50 on 2 bananas (banana bread made w/leftover oatmeal), so we’ve got $3.00 left to spend this week

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2 Comments on “So Many Tomatoes”

  1. Daisy Mae says:

    I’m still at the point where I don’t think there could ever be too many home grown tomatoes! Unfortuneately our vines have seriously slowed in production. But for the past 5-6 weeks, we’ve been eating a tomato focused meal every 2-3 days – and we still feel like we could eat more tomatoes!

    Zucchini on the other hand. . .

  2. tinaspins says:

    I wish I had too much zucchini, I can think of a ton of things to make!


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