Fried Green Tomatoes

We went up to my folks’ place this past weekend and they have a huge crop of tomatoes.  They have so many, that my mom insisted I take home green tomatoes to fry.  Et voila!

I first whisked up an egg with soy milk in one bowl and poured out some masa harina/AP flour in another bowl and mixed in some salt, pepper, Italian seasoning, salt, pepper and garlic powder.  Then, I sliced up the tomatoes, dipped them in the egg mixture, then the flour and then into a frying pan!  Super easy and really tasty!  If you have a load of tomatoes and want to use up some green ones, try this out!

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4 Comments on “Fried Green Tomatoes”

  1. 2whls3spds says:

    Here in the Deep South we use a bit of sugar in the dip mix, never have used garlic in mine. The basic mix is flour, sugar, salt, and pepper. We do the pan fry in olive oil…now.

    Aaron

  2. tinaspins says:

    Hrm, sugar sounds good! I added the spices because I wanted a more savory taste.

  3. Liz says:

    Looks delicious! Our tomatoes have suffered with the intense heat in the DC area, but if any green tomatoes make it through, we’ll have to try this recipie.

  4. “Fried” green tomatoes are also great on the grill for a smokey change of pace.


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