Fried Green TomatoesPosted: July 26, 2010
We went up to my folks’ place this past weekend and they have a huge crop of tomatoes. They have so many, that my mom insisted I take home green tomatoes to fry. Et voila!
I first whisked up an egg with soy milk in one bowl and poured out some masa harina/AP flour in another bowl and mixed in some salt, pepper, Italian seasoning, salt, pepper and garlic powder. Then, I sliced up the tomatoes, dipped them in the egg mixture, then the flour and then into a frying pan! Super easy and really tasty! If you have a load of tomatoes and want to use up some green ones, try this out!