Pizza NightPosted: April 1, 2009
It was pizza night again in the 30/Week household. Same dough recipe as before. This time I made the sauce by simmering some whole canned tomatoes left over from the ragu I made on Monday with some olive oil, oregano, crushed red pepper, and s&p, then crushing them up with a fork and letting the liquid cook down.
The two pictured above are a sauce-less pie with fresh parsley, onion, feta, and crumbled homemade bean burgers (left over from last night), and one with sauce, veggie sausage, red pepper, and olives. We also made another with sauce, onion, peppers, and smoked gouda (which, by the way, doesn’t melt so good). The sauce-less one was especially interesting because all the parsley got very crispy.