Having spent some time out of town for the holidays, we’ve been a bit lax on the site. However, we are back in the swing of things now and are ready to start posting. After almost a week away, our pantry is looking pretty bare, but we still have a bunch of money left over from last week’s small grocery bill, so we’ll probably be stocking up on staples like dried grains and beans.
Also, we’re going to be putting together a menu for a medium-size New Years Eve potluck and will post those recipes and I’ll be doing a tag-team post on the chili night that has become a New Years tradition for us and is a great way to feed lots of people on the cheap.
In the meantime, I wanted to share a recipe for the amazing Basil Lime Sorbet that my aunt and cousin put together as a Christmas dinner palette cleanser.
