<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:georss="http://www.georss.org/georss" xmlns:geo="http://www.w3.org/2003/01/geo/wgs84_pos#" xmlns:media="http://search.yahoo.com/mrss/"
		>
<channel>
	<title>Comments on: Polenta with Three Root Ragu</title>
	<atom:link href="http://thirtyaweek.wordpress.com/2008/11/11/polenta-three-root-ragu/feed/" rel="self" type="application/rss+xml" />
	<link>http://thirtyaweek.wordpress.com/2008/11/11/polenta-three-root-ragu/</link>
	<description>Vegetarian, Sustainable, Frugal, DIY</description>
	<lastBuildDate>Fri, 18 Dec 2009 22:52:48 +0000</lastBuildDate>
	<generator>http://wordpress.com/</generator>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
		<item>
		<title>By: Hot Dog Ragu &#171; 30 Bucks a Week</title>
		<link>http://thirtyaweek.wordpress.com/2008/11/11/polenta-three-root-ragu/#comment-990</link>
		<dc:creator>Hot Dog Ragu &#171; 30 Bucks a Week</dc:creator>
		<pubDate>Wed, 26 Aug 2009 00:04:03 +0000</pubDate>
		<guid isPermaLink="false">http://thirtyaweek.wordpress.com/?p=287#comment-990</guid>
		<description>[...] done ragus before, so I don&#8217;t think we need a full recipe, but this once included the [...]</description>
		<content:encoded><![CDATA[<p>[...] done ragus before, so I don&#8217;t think we need a full recipe, but this once included the [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: A Different Polenta and a Different Ragu &#171; 30 Bucks a Week</title>
		<link>http://thirtyaweek.wordpress.com/2008/11/11/polenta-three-root-ragu/#comment-404</link>
		<dc:creator>A Different Polenta and a Different Ragu &#171; 30 Bucks a Week</dc:creator>
		<pubDate>Tue, 31 Mar 2009 16:56:56 +0000</pubDate>
		<guid isPermaLink="false">http://thirtyaweek.wordpress.com/?p=287#comment-404</guid>
		<description>[...] any case, I was home and in charge of dinner last night. I made a different version of the polenta and ragu we posted about a while back. This time it was an onion, mushroom, and ground soy ragu. Also, I [...]</description>
		<content:encoded><![CDATA[<p>[...] any case, I was home and in charge of dinner last night. I made a different version of the polenta and ragu we posted about a while back. This time it was an onion, mushroom, and ground soy ragu. Also, I [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Ceres Secrets &#187; Eating for $30 a Week or Less</title>
		<link>http://thirtyaweek.wordpress.com/2008/11/11/polenta-three-root-ragu/#comment-185</link>
		<dc:creator>Ceres Secrets &#187; Eating for $30 a Week or Less</dc:creator>
		<pubDate>Sun, 25 Jan 2009 16:36:25 +0000</pubDate>
		<guid isPermaLink="false">http://thirtyaweek.wordpress.com/?p=287#comment-185</guid>
		<description>[...] and organic foods are frequently utilized to create an interesting reptior of meals that range from Polenta with Three Root Ragu to Caramelized Onion Soup in a Bread Bowl. They are eating well and have already experienced [...]</description>
		<content:encoded><![CDATA[<p>[...] and organic foods are frequently utilized to create an interesting reptior of meals that range from Polenta with Three Root Ragu to Caramelized Onion Soup in a Bread Bowl. They are eating well and have already experienced [...]</p>
]]></content:encoded>
	</item>
</channel>
</rss>
