This week has been a bit crazy as it was Phil’s birthday yesterday, I had a babysitting gig on Tuesday and now we’re off for some long-weekend fun. There hasn’t been much cooking. Monday’s dinner was a huge salad and yummy sandwiches; Tuesday was a breakfast of oatmeal and dried fruit & nuts and lunch was leftovers and a quick couscous salad I made on Monday night…there have been some hard boiled eggs, salad and oatmeal and fruit eating for Wednesday (as well as a homemade birthday cookie cake and some Mexican food). Not much excitement, I’m afraid. But there will be. I leave you with this delicious photo of an egg topped swiss chard tart – recipe to come next week.
