Tomato Tart (or how to deal with a lot of tomatoes)

My lovely boss loves to garden and apparently has a lot of land upstate in which to do so.  He’s been bringing me eggplant, peppers and TONS of tomatoes.  I’ve made a few batches of delicious tomato jam, and was looking for something a little different.  These tomatoes are gorgeous – ripe, big and super [...]